The Stephanie Alexander Kitchen Garden Foundation supports educators across Australia to deliver pleasurable food education to children and young people by providing guidance, extensive resources, professional development, a national community of practice, and ongoing support.
Delivered through the Kitchen Garden Program, pleasurable food education inspires children and young people to understand and connect with fresh, seasonal, delicious food through fun, hands-on learning. This approach empowers children and young people to develop practical skills and a positive, confident and healthy relationship with food — for life.